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GB 1886.306-2020 Active
GB 1886.306-2020 Food Safety National Standard for Food Additives: Sodium Glutamate
Abstract
This standard applies to sodium glutamate, a food additive made from carbohydrates (such as starch, corn, molasses, etc.) as raw materials, which are fermented, extracted, neutralized, crystallized, separated, and dried by microorganisms such as Corynebacterium glutamicum.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.306-2020 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-03-11 |
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