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GB 1886.310-2020 Active
GB 1886.310-2020 Food Safety National Standard for Additives in Food: Jin Yingzi Brown Sauce
Abstract
This standard applies to the food additive Rosa laevigata Brown, which is made from the fruits of Rosa laevigata Michx and is extracted, refined, concentrated, and dried using water or ethanol solutions.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.310-2020 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-03-11 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42