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GB 5009.280-2020 Active
GB 5009.280-2020 The Determination of Residual Amount of 4-Heptylresorcinol in Foods: National Standard of Food Safety
Abstract
This standard specifies the method for determining the residual amount of 4-hexyltoluene in shrimp and crabs. This standard is applicable to the determination of the residual amount of 4-hexyltoluene in shrimp and crabs.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.280-2020 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-03-11 |
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