PDF
GB 5009.189-2023 Active
GB 5009.189-2023 The Determination of Mushroom Spores in Food Safety National Standards (Mushroom Spores in Food)
Abstract
This standard specifies the determination method of mycotoxin in food. The first method of this standard is applicable to the determination of mycotoxin in Tremella and its products, fermented rice noodles and its products.
The second method of this standard is applicable to the determination of mycotoxin in Tremella and its products, black fungus and its products, and grains and their products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.189-2023 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-03-06 |
Price
$ 54
Subtotal
$ 54
Tax
$ 0.00
Order Total (incl. tax)
$ 54