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GB 5009.227-2023 Active
GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods
Abstract
This standard specifies the method for determining the peroxide value in food. The first method is suitable for determining the peroxide value in food. The second method is suitable for determining the peroxide value in edible animal and vegetable fats and margarine. The first method is the indicator titration method.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.227-2023 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-03-06 |
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