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GB 5009.290-2023 Active
GB 5009.290-2023 The Determination of Vitamin K2 in Foods: National Standards for Food Safety
Abstract
This standard specifies the liquid chromatography method for determining the content of menaquinone-4, menaquinone-7, and menaquinone-9 in food. This standard is applicable to the determination of the three vitamin K2 subtypes, namely menaquinone-4, menaquinone-7, and menaquinone-9, in milk and dairy products, special dietary foods, fermented soybean products, and meat and meat products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.290-2023 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-03-06 |
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