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GB 5009.292-2023 Active
GB 5009.292-2023 National Standards for Food Safety: Determination of β-apo-8’-carotenal in Foods
Abstract
This standard specifies the liquid chromatography method for determining β-apo-8'-carotenal in food.
This standard is applicable to the determination of β-apo-8'-carotenal in flavored fermented milk, processed cheese, frozen drinks, candy, baked goods, semi-solid compound seasonings, and beverages.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.292-2023 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-03-06 |
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$ 42
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$ 42
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$ 42