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GB 5009.223-2014 Active
GB 5009.223-2014 National standard for food safety: Determination of ethyl carbamate in food
Abstract
This standard specifies the determination of ethyl carbamate content in beers, wines, yellow wines, white wines, and other alcoholic beverages, as well as soy sauce, using gas chromatography-mass spectrometry (GC-MS).
This standard is applicable to the determination of ethyl carbamate content in beers, wines, yellow wines, white wines, and other alcoholic beverages, as well as soy sauce.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.223-2014 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2015-07-28 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42