T/FQIA 022-2024 Active

Scope: This document specifies the technical requirements, production process, hygiene requirements during production and processing, inspection rules, labeling, packaging, transportation, storage, and shelf life for mixed rice seaweed. This document is applicable to mixed rice seaweed products. Main technical content: The main technical content is as follows: - Preface - Scope - Normative reference documents - Terms and definitions - Technical requirements 4.1 Raw and auxiliary material requirements 4.2 Sensory requirements 4.3 Physicochemical indicators 4.4 Pollutant limits 4.5 Microbial limits 4.6 Fungal toxin limits 4.7 Food additives 4.8 Nutritional fortifiers 4.9 Net content 5- Production process flow 6- Hygiene requirements during production and processing 7- Inspection rules 7.1 Batching and sampling 7.2 Inspection classification 7.3 Factory inspection 7.4 Type inspection 7.5 Judging rules 8- Labeling, packaging, transportation, storage, and shelf life 8.1 Labeling and marking 8.2 Packaging 8.3 Transportation 8.4 Storage 8.5 Shelf life