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T/QGCML 3888-2024 Active
T/QGCML 3888-2024 Test specifications for Bacillus cereus in cooked rice
Abstract
Main technical content: This document specifies the terms and definitions, equipment and materials, culture media and reagents, testing methods, operating procedures, and result reporting for the testing of Bacillus cereus in cooked rice. This document is applicable to the testing of Bacillus cereus in cooked rice.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/QGCML 3888-2024 |
| ICS | Food microbiology |
| Implement Date | 2024-03-30 |
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