T/JSEFA 004-2023 Active Group standards

T/JSEFA 004-2023 Technical Specifications for the Mechanized Production of Black Agaric Mushrooms

T/JSEFA 004-2023

Publish Date: 2023-12-18 Implement Date: 2023-12-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JSEFA 004-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2023-12-18

Implement Date: 2023-12-18

Pages: 6 pages

Scope

Main Technical Content: 4. General Requirements 4.1 Environmental conditions such as ambient air and water quality shall comply with the requirements of NY 5010. 4.2 Personnel: According to production needs, equip the site with operating staff and auxiliary personnel. Operating staff shall undergo professional technical training and be familiar with safety operation requirements, equipment performance, adjustment and usage methods, and agronomic requirements; auxiliary personnel shall have basic operational and safety knowledge. 4.3 Equipment 4.3.1 Equipment safety shall comply with the requirements of GB 10395.1. 4.3.2 Ensure that the equipment is intact, of reliable quality, and in stable performance condition. 4.3.3 Before operating the equipment, conduct a comprehensive inspection, adjustment, and maintenance according to the user manual, and perform a trial run. 4.4 Site Selection 4.4.1 Select a site far from residential areas and pollution sources, with flat terrain, good ventilation, sufficient sunlight, proximity to water sources, and drainage to prevent waterlogging. The site selection and construction shall comply with the provisions of NY/T 2375. 4.4.2 After land preparation, lay a film on the field and install sprinkler irrigation facilities. 5. Mushroom Cake Production 5.1 Production Conditions 5.1.1 For mushroom cake production, select hardwood sawdust as the main material, with wheat bran, calcium carbonate, and lime as auxiliary materials, meeting the requirements of NY 5099. 5.1.2 Select appropriate mushroom cake production processes and timing based on local climate characteristics and cultivation models. 5.2 Equipment Selection Select equipment such as crushing, mixing, conveying, bagging, hole-making, sterilization, and inoculation according to the production method. 5.3 Production Requirements 5.3.1 Before production, rationally plan the number of mushroom cakes to avoid having no place to store them after pro