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T/JAASS 96-2023 Active
T/JAASS 96-2023 Determination of Five Furfural-like Compounds in Fruit Products by Liquid Chromatography (LC) method
Abstract
Scope: This document is applicable to the determination of 5-hydroxymethylfurfural, furfural, furanone, 2-acetylfuran, and 5-methylfurfural in fruit products, including fruit jams (purees), dried fruits, and canned fruits. Main technical content: This document specifies the principles of detecting five types of furfural compounds in fruit products, the reagents and materials, instruments and equipment, sample preparation and storage, determination steps, result calculation and quantitative limit, recovery rate, and precision, etc.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/JAASS 96-2023 |
| CCS | Food |
| ICS | General methods for food testing and analysis |
| Implement Date | 2023-10-15 |
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