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T/SATA 058-2023 Active
T/SATA 058-2023 Determination of Ammonium Citrato Iron in Salt by Spectrophotometry
Abstract
Main technical content: This document specifies the method for determining the content of ammonium ferric citrate in edible salt. This document is applicable to the determination of the content of ammonium ferric citrate in edible salt. The detection limit of the spectrophotometric method in this document is 1.00 mg/kg, and the quantitative limit is 3.00 mg/kg.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/SATA 058-2023 |
| CCS | Food |
| ICS | General methods for food testing and analysis |
| Implement Date | 2023-05-18 |
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