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T/SATA 034-2022 Active
T/SATA 034-2022 Determination of 5-hydroxymethylfurfural in seasonings by high performance liquid chromatography (HPLC) method
Abstract
Main technical content: This document specifies the high-performance liquid chromatography method for determining the content of 5-hydroxymethylfurfural in seasonings. This document is applicable to the determination of 5-hydroxymethylfurfural in white vinegar, aged vinegar, fragrant vinegar, sweet vinegar, light soy sauce, dark soy sauce, steamed fish sauce, garlic sauce, broad bean paste, spicy sauce, New Orleans marinade, and cumin powder.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/SATA 034-2022 |
| CCS | Food fermentation and brewing |
| ICS | General methods for food testing and analysis |
| Implement Date | 2022-04-24 |
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