PDF

GB 1886.322-2021 Active

GB 1886.322-2021 Food Safety National Standard Food Additives Soluble Soybean Polysaccharide

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2021-02-22

Abstract

This standard applies to soluble soybean polysaccharides, a food additive produced from soybeans or soybean meal as raw materials, through processes such as degreasing, extraction, purification, sterilization, and drying.

General Product Information

Document Type National standards
Standard Status Active
Standard Code GB 1886.322-2021
CCS Health, safety, and labor protection
Implement Date 2021-08-22
Price $ 50
Subtotal $ 50
Tax $ 0.00
Order Total (incl. tax) $ 50

Log In

Contact Us