T/JGE 0096-2024 Active

Main technical content: "Jiangxi Green Ecological Rice Noodles" Indicator Level Description: — Raw material requirements: The proportion of rice shall be ≥90%, and the selected rice shall meet the quality standards of Grade 3 or above in GB/T 1354-2018. — Physical and chemical indicators: For non-fermented rice noodles, the "acidity ≤ 2.0°T" is stricter than the "acidity ≤ 3.0°T" for wet products and "acidity ≤ 4.0°T" for dry products stipulated in NY/T 1512-2021 "Green Food – Raw Noodles and Rice Noodle Products". — Safety indicators: "Lead (calculated as Pb) ≤ 0.15 mg/kg" is stricter than the "Lead (calculated as Pb) ≤ 0.2 mg/kg" stipulated in GB 2762 "National Food Safety Standards – Contaminant Limits in Food" and NY/T 1512-2021 "Green Food – Raw Noodles and Rice Noodle Products". Compared with NY/T 1512-2021 "Green Food – Raw Noodles and Rice Noodle Products", the requirements for the limit of Staphylococcus aureus and the limit of molds and Bacillus cereus in ready-to-eat wet rice noodles have been added.