PDF

GB/T 8883-2017 Active

GB/T 8883-2017 Edible wheat starch

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2017-12-29

Abstract

This standard specifies the technical requirements, testing methods, inspection rules, acceptance rules, and requirements for labeling, marking, packaging, transportation, storage, and sales of edible wheat starch. This standard applies to edible starch produced from wheat flour as a raw material in accordance with GB/T 1355.

General Product Information

Document Type National standards
Standard Status Active
Standard Code GB/T 8883-2017
CCS Food processing and products
ICS Starch and its derivative products
Implement Date 2018-07-01
Price $ 50
Subtotal $ 50
Tax $ 0.00
Order Total (incl. tax) $ 50

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