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GB/T 35875-2018 Active
GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
Abstract
This standard specifies the principles, raw materials, instruments and equipment, operating procedures, sample numbering and evaluation criteria, evaluation methods, and result presentation for the quality evaluation of wheat flour noodles. This standard is applicable to the evaluation of the cooking quality of wheat flour noodles.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 35875-2018 |
| CCS | Integrated food and feed crops |
| ICS | Food technology |
| Implement Date | 2018-09-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50