T/GDOAA 0006-2022

Scope: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, labels, marks, packaging, transportation, storage, and certification and mark usage permission for bone peptide beverages. This document applies to bone peptide beverages made from pure water, bovine collagen peptide powder, chicken cartilage protein peptide, L-calcium lactate, chitosan, vitamin C, turmeric, vitamin D, vitamin B12, calcium hydrogen phosphate, steviol glycoside, DL-malic acid, caramel pigment, xanthan gum, pectin, and sucralose as raw and auxiliary materials, which are processed through main procedures such as filtration, blending, sterilization, and filling. Main technical content: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, labels, marks, packaging, transportation, storage, and certification and mark usage permission for bone peptide beverages. This document applies to bone peptide beverages made from pure water, bovine collagen peptide powder, chicken cartilage protein peptide, L-calcium lactate, chitosan, vitamin C, turmeric, vitamin D, vitamin B12, calcium hydrogen phosphate, steviol glycoside, DL-malic acid, caramel pigment, xanthan gum, pectin, and sucralose as raw and auxiliary materials, which are processed through main procedures such as filtration, blending, sterilization, and filling.