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GB 5009.17-2014
GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods
Abstract
The first part of this standard specifies the method for determining total mercury in food. The first part of this standard is applicable to the determination of total mercury in food. The second part of this standard specifies the liquid chromatography-atomic fluorescence spectrometry (LC-AFS) method for determining the methylmercury content in food. The second part of this standard is applicable to the determination of methylmercury content in food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 5009.17-2014 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-03-21 |
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$ 47