T/GDOAA 0007-2022 Active

Scope: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, labels, marks, packaging, transportation, storage, and identification and marking use authorization for albumin peptide nutritional drinks. This document applies to albumin peptide nutritional drinks made from the main raw materials of purified water, egg white peptide (albumin peptide), wolfberry concentrate juice, and yeast beta-glucan, with selective addition of xylitol, citric acid, pectin, xanthan gum, and sucralose, and processed through blending, filling, sterilization, and packaging procedures. Main technical content: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, labels, marks, packaging, transportation, storage, and identification and marking use authorization for albumin peptide nutritional drinks. This document applies to albumin peptide nutritional drinks made from the main raw materials of purified water, egg white peptide (albumin peptide), wolfberry concentrate juice, and yeast beta-glucan, with selective addition of xylitol, citric acid, pectin, xanthan gum, and sucralose, and processed through blending, filling, sterilization, and packaging procedures.