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GB 1886.12-2015 Active
GB 1886.12-2015 Food Safety National Standard: Food Additives: Butylated Hydroxyanisole (BHA)
Abstract
This standard applies to butylated hydroxyanisole (BHA), a food additive produced by the reaction of hydroxyanisole or hydroquinone with tert-butanol.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.12-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-03-22 |
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