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GB 1886.67-2015 Active

GB 1886.67-2015

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2015-09-22

Abstract

This standard applies to the food additive soapberry gum, which is made from the seeds of soapberry (Gleditsia sinensis Lam.) through the steps of water soaking, crushing, and drying.

General Product Information

Document Type National standards
Standard Status Active
Standard Code GB 1886.67-2015
CCS Health, safety, and labor protection
Implement Date 2016-03-22
Price $ 42
Subtotal $ 42
Tax $ 0.00
Order Total (incl. tax) $ 42

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