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GB 15196-2015 Active
GB 15196-2015 Food Safety National Standard Food Ingredients (Refined Oils and Fats)
Abstract
This standard applies to edible fats and oils such as hydrogenated oil, margarine (butter substitute), shortening, cocoa butter substitutes, vegetable fat cream, and powdered fats.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 15196-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-11-13 |
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$ 42
Subtotal
$ 42
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Order Total (incl. tax)
$ 42