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GB 1886.61-2015 Active
GB 1886.61-2015 Food Safety National Standard for Food Additives: Safflower Yellow
Abstract
This standard applies to saffron yellow, a food additive made from the petals of the chrysanthemum plant (Carthamus tinctorius L.) through water extraction and refinement.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.61-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-05-13 |
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$ 42
Subtotal
$ 42
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$ 42