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GB 1886.66-2015 Active
GB 1886.66-2015 Food Safety National Standard for Food Additives - Monascus Yellow Pigment
Abstract
This standard applies to the food additive red yeast yellow pigment, which is made from red yeast rice as the raw material, extracted by alkali solution, separated to obtain red yeast red (or directly using red yeast red as the raw material), and then sulfide sulfonated and dried.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.66-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-05-13 |
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$ 42