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GB/T 24303-2009 Active
GB/T 24303-2009 Inspection of grain and oils—Method for cake-making of wheat flour—Sponge cake
Abstract
This standard specifies the principles, materials, instruments and equipment, operating procedures, and results and presentation of the testing method for sponge cakes. This standard is applicable to evaluating the impact of wheat or wheat flour and other ingredients on the baking quality of sponge cakes.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 24303-2009 |
| CCS | Integrated food and feed crops |
| ICS | Food Composite |
| Implement Date | 2010-01-01 |
Price
$ 59
Subtotal
$ 59
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$ 0.00
Order Total (incl. tax)
$ 59