T/JSAG 003-2024 Active

Main Technical Content: 1 **Scope** This document specifies the general requirements, service content, technical requirements, and service evaluation and improvement for dietary nutrition services provided by home-based elderly care service organizations. This document applies to home-based elderly care service organizations that provide dietary nutrition services for the elderly. 2 **Normative Reference Documents** The content of the following documents is an integral part of this document through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the unspecified date referenced documents apply to the latest version (including all amendments) of the document. - GB 14880: **Standard for the Use of Food Nutritional Enhancers** - WS/T 556: **Dietary Guidelines for the Elderly** - DB11/T 1598.1: **Specification for Home-Based Elderly Care Services** - DB32/T 4268-2022: **Specification for Community-Based Integrated Medical and Nursing Services** - T/LXLY 0003-2020: **Quick Assessment Guide for Malnutrition Risk in the Elderly** 3 **Terms and Definitions** The terms and definitions defined in DB11/T 1598.1 and the following terms and definitions apply to this document. 3.1 **Dietary Nutrition Services** The activities of providing a well-balanced and nutritionally appropriate diet based on the physiological characteristics, health status, and disease needs of the elderly. 3.2 **Nutritional Supplementary Foods** Foods that supplement or adjust the nutritional intake of the elderly, including but not limited to nutritionally enhanced foods, nutritional supplements, and special medical purpose formula foods, based on the actual nutritional needs of the elderly and the results of dietary nutrient intake analysis. 4 **General Requirements** 4.1 Provide services centered on the nutritional needs of the elderly. 4.2 Service organizations shall provide die