PDF
T/CNHFA 111.9-2023 Active
T/CNHFA 111.9-2023 Health food ingredient: Honeysuckle
Abstract
Main technical content: This document is applicable to honeysuckle, a raw material used in health food products. It introduces its source, sensory requirements, physical and chemical indicators, indicators of signature components and their testing methods, limits on fungal toxins, and other precautions
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CNHFA 111.9-2023 |
| ICS | Food Technology (Vocabulary) |
| Implement Date | 2023-04-10 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00