PDF
GB/T 22221-2008
GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods—High-performance liquid chromatography
Abstract
This standard specifies the conditions and detailed analysis steps for determining fructose, glucose, sucrose, maltose, and lactose in food by high-performance liquid chromatography.
This standard is applicable to the determination of fructose, glucose, sucrose, maltose, and lactose in foods such as cereals, dairy products, fruit and vegetable products, honey, syrups, and beverages.
The minimum detection limit of fructose, glucose, sucrose, maltose, and lactose in this standard is 0.4%.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 22221-2008 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2008-10-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42