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GB 1886.171-2016 Active
GB 1886.171-2016 Food Safety National Standard for Additives in Food: Disodium 5'-nucleotide (also known as Disodium inosinate)
Abstract
This standard applies to food additives 5′-ribonucleotide disodium (also known as 5′-umami nucleotide disodium), which are prepared from starch and sugar as raw materials by fermentation or enzymatic hydrolysis, and then processed further.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.171-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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$ 42
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$ 42
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$ 42