PDF
T/QDCYH 013-2022 Active
T/QDCYH 013-2022 Tea tasting: Jinluo Hongcha
Abstract
Main technical content: This document specifies the terms and definitions of Jinluo black tea, environmental requirements, brewing utensils, water selection, tea-water ratio and water temperature, brewing frequency and steeping time, and tasting methods. This document is applicable to the tasting of Jinluo black tea.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/QDCYH 013-2022 |
| ICS | Tea |
| Implement Date | 2022-11-11 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00