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GB 1886.222-2016 Active
GB 1886.222-2016 Food Safety National Standard for Food Additives: Attractive Red Colorant
Abstract
This standard applies to the food additive Tartrazine, which is obtained by coupling 4-amino-5-methoxy-2-methylbenzenesulfonic acid with 6-hydroxy-2-naphthalenesulfonic acid sodium after diazotization, followed by salt precipitation and refinement.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.222-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 75
Subtotal
$ 75
Tax
$ 0.00
Order Total (incl. tax)
$ 75