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GB 1886.274-2016 Active
GB 1886.274-2016 Food Safety National Standard for Food Additives: Hang Bai Chrysanthemum Oil
Abstract
This standard applies to the food additive Hang Bai Ju oil, which is produced by steam distillation from the flowers of Hang Bai Ju (Dendranthema morifolium or Chrysanthemum morifolium).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.274-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42