PDF
GB 1886.291-2016 Active
GB 1886.291-2016 Food Safety National Standard for Additives in Food: 2,3-Dimethyl Pyrazine
Abstract
This standard applies to the food additive 2,3-dimethylpyrazine, which is made from ethylenediamine and 3-hydroxy-2-butanone or butanedione as raw materials.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.291-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42