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GB 5009.202-2016 Active
GB 5009.202-2016 The Determination of Polar Components (PC) in Edible Oils: National Standards for Food Safety
Abstract
This standard specifies the method for determining the polar components (PC) in edible animal and vegetable oils.
This standard is applicable to the determination of the content of polar components (PC) in all types of edible animal and vegetable oils.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.202-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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