GB 5009.238-2016 Active
GB 5009.238-2016 National standard for food safety - Determination of moisture activity in food
Abstract
This standard specifies the determination of water activity in food by the Kawadashi dish diffusion method and the water activity meter diffusion method.
This standard is applicable to the determination of water activity in prepackaged cereal products, meat products, aquatic products, bee products, potato products, fruit products, vegetable products, milk powder, and solid beverages.
This standard is not applicable to frozen foods and foods containing volatile components.
The first method (Kawadashi dish diffusion method) in this standard is applicable to the range of food water activity from 0.00 to 0.98; the second method (water activity meter diffusion method) is applicable to the range of 0.60 to 0.90.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.238-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |