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GB 5009.249-2016 Active
GB 5009.249-2016 National Food Safety Standard: Determination of Sodium Ferrous EDTA in Iron-Enriched Soy Sauce
Abstract
This standard specifies the method for determining sodium ferrous EDTA in iron-fortified soy sauce.
This standard is applicable to the determination of sodium ferrous EDTA in iron-fortified soy sauce.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.249-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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$ 28.00
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$ 28.00