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GB 5009.269-2016 Active
GB 5009.269-2016 National Standards for Food Safety - Determination of talc in food
Abstract
This standard specifies the atomic absorption spectrometry method for the determination of talc in food.
This standard is applicable to the determination of talc in food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.269-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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