PDF
T/CGCC 7-2017 Active
T/CGCC 7-2017 Baking food syrup
Abstract
This standard specifies the terms and definitions, product classification, technical requirements, inspection methods, inspection rules, labeling and marking, packaging, transportation, storage, and recall requirements for syrups specifically used in baked goods.
This standard applies to the production, inspection, and sale of syrup products used in baked goods.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CGCC 7-2017 |
| Implement Date | 2017-06-01 |
Price
$ 19.00
Subtotal
$ 19.00
Tax
$ 0.00
Order Total (incl. tax)
$ 19.00