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T/SPFA 005-2024 Active
T/SPFA 005-2024 Sichuan cuisine flavor type: sour and spicy flavor type
Abstract
Main technical content: This standard specifies the terms and definitions of Sichuan cuisine with a sour and spicy flavor, the main seasonings, representative dishes, evaluation indicators, evaluation methods, and results, etc. This standard is applicable to Sichuan cuisine with a sour and spicy flavor.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/SPFA 005-2024 |
| ICS | Food Composite |
| Implement Date | 2024-06-25 |
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$ 20.00
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$ 20.00
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$ 20.00