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DB3502/T 045.6-2019 Active
DB3502/T 045.6-2019 Xiamen special food production procedures - Part 6: Deep-fried wǔ xiāng zhuāng
Abstract
The production process and craftsmanship of the Five-Spice Roll, a specialty food of Xiamen
General Product Information
| Document Type | Fujian ProvinceLocal standards |
|---|---|
| Standard Status | Active |
| Standard Code | DB3502/T 045.6-2019 |
| CCS | Food processing and products |
| Implement Date | 2019-11-01 |
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$ 20.00