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GB 5009.9-2023 Active
GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
Abstract
This standard specifies the method for determining starch in food. The first and second methods of this standard are applicable to the determination of starch in food (except for meat products); the third method is applicable to the determination of starch in meat products. This standard is not applicable to the determination of starch in foods that contain substances that produce reducing sugars through hydrolysis (except for maltodextrin and soluble sugars). The first method is the enzymatic hydrolysis method.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.9-2023 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-03-06 |
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$ 54
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$ 54
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$ 54