T/FXCX 001-2023 Active
T/FXCX 001-2023 Godong Gongcha: Green tea
Abstract
Scope: This document specifies the terms and definitions, quality requirements, inspection methods, inspection rules, packaging, marking, labeling, transportation, and storage of Shennong Tribute Tea (green tea). This document applies to green tea produced within the administrative area of Fang County that meets the requirements of this standard. Main technical content: 1. Requirements for fresh leaves: Variety requirements, fresh leaf picking, fresh leaf management, and fresh leaf grading. 2. Requirements for finished tea: Basic requirements, sensory quality requirements, physical and chemical indicators, and hygiene indicators. 3. Inspection methods: Sampling methods, sensory evaluation, detection of physical and chemical indicators, hygiene inspection, net content detection, and inspection of packaging labels. 4. Inspection rules: Factory inspection, type inspection, determination of inspection results, and reinspection. 5. Packaging, marking, labeling, transportation, and storage.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/FXCX 001-2023 |
| ICS | Terminology (principles and coordination and cooperation) |
| Implement Date | 2023-10-01 |