T/AFFI 037-2023 Active

Main Technical Content: 1. Scope: This standard applies to raisins in the Xinjiang region. It specifies a quality control testing index system for the entire supply chain of raisins. This document is applicable to the acceptance of raw materials and the inspection of finished products for raisins in this region. 2. Normative References: The documents referenced in this document are essential for its application. For dated references, only the version on the specified date applies to this document. For undated references, the latest version (including all amendments) applies to this document. - GB 4789.4: Food Safety National Standard—Microbiological Examination of Food—Salmonella Testing - GB 4789.10: Food Safety National Standard—Microbiological Examination of Food—Staphylococcus aureus Testing - GB 5009.3: Food Safety National Standard—Determination of Moisture in Food - GB 5009.12: Food Safety National Standard—Determination of Lead in Food - GB 4789.15: Food Safety National Standard—Microbiological Examination of Food—Mold and Yeast Count - GB 5009.28: Food Safety National Standard—Determination of Benzoic Acid, Sorbic Acid, and Sodium Saccharin in Food - GB 5009.34: Food Safety National Standard—Determination of Sulfur Dioxide in Food - GB 5009.96: Food Safety National Standard—Determination of Ochratoxin A in Food - GB 5009.97: Food Safety National Standard—Determination of Sodium Erythorbate in Food - GB 5009.185: Food Safety National Standard—Determination of Penicillin in Food - GB 5009.247: Food Safety National Standard—Determination of Neotame in Food - GB 5009.263: Food Safety National Standard—Determination of Aspartame and Acesulfame K in Food - GB 22255: Food Safety National Standard—Determination of Sucralose (Sucralose) in Food - GB 23200.8: Food Safety National Standard—Determination of Residues of 500 Pesticides and Related Chemicals in Fruits and Vegetables by Gas Chromatography-Mass Spectrometry - GB 23200.13: F