T/CAMD 0001-2022 Active

Scope: This document specifies the basic functions, infrastructure, environmental intelligent control, service intelligence, kitchen intelligence, administrative intelligence, and headquarters linkage of smart cafeteria operation and management. This document is applicable to group meal enterprises engaged in cafeteria operation, organization, management, service, and operation, including but not limited to government agencies, public institutions, commercial companies, physical enterprises, schools, elderly catering, military logistics, exhibition activities, railway meals, and aviation food, etc. Main technical content: This document takes the Internet, the Internet of Things, cloud computing, big data, artificial intelligence, and numerical control technology as the operational guidelines, introduces processes, nodes, rules, and mathematical logic to guide problem-solving. By sorting out the terminology, definitions, functions, buildings, equipment, facilities, technologies, software, wiring, environment, and data of artificial intelligence technology applications in the group meal industry, it leads the application of new technologies, new materials, new energy, and new models in the group meal industry, and promotes the transformation and upgrading of the group meal industry from labor-intensive to technology-intensive and intelligence-intensive. In order to advance the construction of the smart cafeteria system and create a development platform for the smart cafeteria industry, this document is formulated based on the background of the chain operation system and with a focus on cafeteria terminal operation.