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T/HEBQIA 289-2024 Active
T/HEBQIA 289-2024 Chocolate cookie baking technique specifications
Abstract
Scope: This document is applicable to the production of chocolate chip cookies; Main technical content: This document stipulates the requirements for raw materials and auxiliary materials, production key points, general technical requirements, test methods, inspection items, marking and labeling, packaging, transportation, and storage for the production of chocolate chip cookies.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/HEBQIA 289-2024 |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2024-07-25 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00