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NY/T 2659-2014 Active

NY/T 2659-2014 Milk fat, protein, lactose, and total solids determination using infrared spectroscopy

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2014-10-17

General Product Information

Document Type Industry standards-Agriculture
Standard Status Active
Standard Code NY/T 2659-2014
CCS Milk and dairy products
ICS Comprehensive information about milk and dairy products
Implement Date 2015-01-01
Price $ 20.00
Subtotal $ 20.00
Tax $ 0.00
Order Total (incl. tax) $ 20.00

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