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GB/T 21118-2007 Active
GB/T 21118-2007 Chinese steamed bread made of wheat flour
Abstract
This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, judgment rules, labeling, and packaging, transportation, and storage requirements for wheat flour steamed buns. This standard applies to commercial steamed buns produced from wheat flour as the raw material.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 21118-2007 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2008-01-01 |
Price
$ 29.00
Subtotal
$ 29.00
Tax
$ 0.00
Order Total (incl. tax)
$ 29.00