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NY 5144-2002
NY 5144-2002 Non-polluted food, salted duck egg
Abstract
This standard specifies the terminology, technical requirements, inspection methods, inspection rules, and marking, labeling, packaging, transportation, storage, and shelf life requirements for pollution-free salted duck eggs.
This standard applies to salted duck eggs made from fresh duck eggs processed into a paste or slurry using additives such as salt.
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Replaced |
| Standard Code | NY 5144-2002 |
| CCS | Bird and egg processing and products |
| ICS | Poultry and eggs |
| Implement Date | 2002-09-01 |
Price
$ 32
Subtotal
$ 32
Tax
$ 0.00
Order Total (incl. tax)
$ 32